The loss of 1kg of boneless beef has the equivalent climate impact of wasting 24kg of wheat.
This is due to inefficiencies in converting grain to meat.
hello@climatesnetwork.com
This is due to inefficiencies in converting grain to meat.
Disposable cups, plates and cutlery are an unnecessary and avoidable waste. There’s a simple enough solution: bring your own...
Seasonal food tastes great, it’s fresh and nutritious and supports local producers. It avoids the carbon burden of long...
Box delivery schemes which deliver seasonal, organic food to your door vary greatly. Some deliver just fruit and vegetables,...
What could be more local, seasonal produce than home grown food? If you have space, even a windowsill, growing...
Composting food waste saves potent methane emissions from food rotting in landfill. Instead, composting stores carbon which is then transferred...
Alcohol consumption is responsible for 1.5% of total UK greenhouse gas emissions and 700,000 tonnes of beer bottle waste....
Processed foods carry an increased carbon burden. Choosing fresh, unprocessed foods saves energy emissions. Favour food that is produced locally and is...
Cutting out meat one day a week, will save approximately 175kg CO2e per year. If you’re feeding three people, that...
Climates Network CIC is a not-for-profit organisation with a particular focus on food and the climate.
©2026 Climates Network CIC