Processed foods carry an increased carbon burden.
Choosing fresh, unprocessed foods saves energy emissions. Favour food that is produced locally and is in season.
Related Articles
-
Vegetarian
Cutting out meat altogether saves an additional 200Kgs CO2e per year. In terms of climate impact, many consider the...
-
Avoid meat waste
The loss of 1kg of boneless beef has the equivalent climate impact of wasting 24kg of wheat. This is due to...
-
Pescatarian
A pescatarian eats fish but no meat. If you cut out all meat to go pescatarian you’ll save an...
-
Grow your own
What could be more local, seasonal produce than home grown food? If you have space, even a windowsill, growing...
-
Subscribe to a veg box
Box delivery schemes which deliver seasonal, organic food to your door vary greatly. Some deliver just fruit and vegetables,...
-
Drink draught and local
Alcohol consumption is responsible for 1.5% of total UK greenhouse gas emissions and 700,000 tonnes of beer bottle waste....
-
Choose seasonal food
Seasonal food tastes great, it’s fresh and nutritious and supports local producers. It avoids the carbon burden of long...
-
Eat only a moderate amount of sustainable fish
Concerns about over fishing, threatened species, harmful PCBs, farmed fish welfare and the impact of diseases spreading from farmed...
0 Comments