Processed foods carry an increased carbon burden.
Choosing fresh, unprocessed foods saves energy emissions. Favour food that is produced locally and is in season.
Related Articles
-
Vegetarian
Cutting out meat altogether saves an additional 200Kgs CO2e per year. In terms of climate impact, many consider the...
-
Avoid air flown food
Avoid air freight food. Air transport causes 100 times the emissions of sea freight. Choose seasonal fruit and vegetables....
-
Subscribe to a veg box
Box delivery schemes which deliver seasonal, organic food to your door vary greatly. Some deliver just fruit and vegetables,...
-
Avoid meat waste
The loss of 1kg of boneless beef has the equivalent climate impact of wasting 24kg of wheat. This is due to...
-
Eat only a moderate amount of sustainable fish
Concerns about over fishing, threatened species, harmful PCBs, farmed fish welfare and the impact of diseases spreading from farmed...
-
Eat less meat
Cutting out meat one day a week, will save approximately 175kg CO2e per year. If you’re feeding three people, that...
-
Avoid food waste
Shop and store food carefully to avoid waste. About a third of all food is wasted, some before it...
-
Pescatarian
A pescatarian eats fish but no meat. If you cut out all meat to go pescatarian you’ll save an...
0 Comments